#vegansummer #picnicfoods #summerrecipes #veganfoodshare #easyveganfood #vegandesserts #blueberrydessert #blueberrycrumble #blueberrylemon #crumblebars #dessertbars Allow to cool completely in the pan before transferring to a cutting board to slice into 9 pieces.ĭon’t forget to share your creations and tag me 👀 Chill in the fridge and preheat oven to 350☏Ĥ.Bake for 30-35 mins, or until the top is golden and the filling is bubbling. Spread the blueberry filling and top with the remaining ¼ of the dough (broken into pieces). Chill in the fridge.Ģ.Make the blueberry filling: simmer the blueberries, remaining lemon zest and lemon juice, maple syrup, and cornstarch in a small saucepan for ~5 mins, or until the saucy part thickens.ģ.Assemble: press ¾ of the dough on bottom of a 8x8 pan. Add half of the lemon zest and the cold butter and pulse until a loose dough forms. Enjoy! 😀 FAQsįirst dessert of the series! Grab a pint of fresh blueberries and a lemon from your local farmers market and make these sweet, tangy, and buttery crumble bars for your next get-together. Pour the drink into the glass, and garnish the glass with a slice of peeled kiwi. If you’re using a jar, make sure the lid is secured before shaking. Shake the shaker vigorously for 10 seconds.
pure orange juice- substitute for orange liqueur, which is commonly used in margaritas.You can use a muddler, or if you’re like me and don’t usually make cocktails, you can use a thick rolling pin or something similar. To make the drink, start by mashing half of a peeled kiwi in a shaker or a jar with a lid. Make sure to stir the syrup constantly so that the sugar doesn’t burn. To sweeten the drink, we are adding a quick and easy simple syrup made by simmering granulated sugar and water in a small saucepan. You can use the same lime for the drink later on. Prepare the glass by squeezing lime juice on the rim and coating it with sea salt.
#Virgin margarita drink full#
See my step-by-step image gallery below, and watch my stop motion reel on Instagram for the full process in video format! Steps Even without the booze, this drink packs a decent amount of sour and sweetness that’ll leave you wanting more. This mocktail recipe is perfect for those who are looking for a tastebud-stimulating drink, but are underage, pregnant, sensitive to alcohol, etc. Unwind and relax in the sun with a glass of non-alcoholic margarita made with fresh kiwi and lime juice!
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